Learn traditional and everyday Indian cooking created from the local bounty of Northwest markets. Masala classes teach you more than how to prepare a dish; they expose you to the wonderfully unique meanings, stories, and flavors of the food from the Indian subcontinent. Masala is a blend of culture and cuisine.
Meet Sophie
Sharing a Lifelong Passion
For as long as I can remember, the food of the Indian subcontinent has been my passion. As a small…
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Market Fresh
Masala dosa a success at Hollywood Farmer’s market
From end of May to end of October 2010, I was serving up freshly made, crisp dosas with a spicy pota…
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Class Description
Unique class at Rustic Lodge-May 19, 2013
Sunday, May 19, 2013 Indian Vegetarian Cooking Class at the Mazama Lodge -(Gluten free) The rustic a…
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The Salephant
Vision of the Salephant
Only a few wild animals symbolize the heart and soul of a region. Elephants in India and the salmo…
