Gluten Free

Adai-Savory Lentil Crepe

Adai Adais are pancakes made with lentils, rice and spices that can be served with any type of chutney, usually for breakfast or for tea. Adai batter does not require fermentation. ¼ cup urad dal (White Gram Lentil split) ¼ cup Chana Dal (Bengal Gram Dal –split) ¼ cup toor dal (Pigeon Pea ) ¼ […]