Vegetables

Coconut Chutney

Coconut Chutney 2 teaspoons channa dal (Bengal Gram) or yellow split peas 1 cup grated unsweetened coconut (use fresh or frozen fresh) 1 teaspoon chopped ginger 1 tablespoon chopped onion 1 fresh green chilli (Serrano or Thai stemmed) 12 – 15 fresh curry leaves 1 teaspoon fresh lemon juice (optional) 2 tablespoons oil ½ tsp […]